Insalata della Casa

Mixed greens with roasted pinenuts, sun-dried cranberries, tomatoes and red grape vinaigrette.

Capesante con Sweet Corn Risotto

Seared Jumbo Scallops crusted with sweet pink peppercorns in a lemon vanilla sauce served with sweet corn herbed risotto

Pesce

Stuffed Alaskan halibut with shrimp mousse, wrapped in a puff pastry, with a light
shrimp-cognac sauce.

Lamb Osso Bucco

Slow roasted lamb shank served over a bed of parpadella pasta with Chianti wine fresh vegetables, mushrooms in a natural au jus.

Tiramisu

Lady fingers soaked in espresso and liqueur 43, layered with mascarpone cheese
and shaved chocolate.