Antipasto Sampler

Assorted hot & cold appetizers
served family style.

Pears Ripiene Alla Gorgonzola

Bosc Pears, Gorgonzola cheese, strawberries & candied walnuts served with romaine & balsamic vinaigrette.

Pesce

Pan roasted John Dory served over creamy carrot risotto topped with rosemary, honey cabernet reduction.

Petti di Pollo Saltimdoca

Baked chicken breast stuffed with proscuitto & fontina cheese in a sage caper white wine reduction.

Cordero d’Agnello

Pistachio and herb crusted rack of lamb served with garlic potato puree and fresh vegetables in a Madeira wine and lamb reduction