Grilled Italian country bread with Scamorza and tomatoes, capers, red onions, basil & aged balsamic

Citrus marinated Lobster, crab, shrimp, calamari & crayfish, avocado & lime with Gallos secret Stoli Bloody Mary Mix

Tuna tartare with capers, onions, sesame oil & citrus marinade topped with mango sorbet and wasabi caviar

Dungeness Crab Cakes with young greens and honey chipotle aioli

Thinly sliced cured beef tenderloin with roasted sweet peppers, shaved parmesan, capers & fresh lemon.

Jumbo shrimp sauted in a Sambuca wine on grilled country bread

Puff pastry with Italian mushrooms, sun-dried tomatoes & Madiera shallot thyme sauce

Linguini pasta with artichoke hearts, spinach, sun dried tomatoes, mushrooms, roasted garlic and feta cheese in a pesto sauce

Black pepper ravioli stuffed with Dungeness crab in a lemon herb sauce

Basil and garlic infused potato dumplings with home made tomato basil marinara and tiger shrimp (spicy)

Rigatoni with peppers, Italian sausage, tomatoes & garlic

Jumbo tortelloni filled with slow cooked short ribs in a vegetable short rib stew

Ravioli stuffed with grilled Portobello mushrooms served in a sage sauce

Linguine with clams, basil, cherry tomatoes, lemon & wine

Linguine pasta with shrimp, mussels, clams, calamari & fresh fish in a spicy tomato broth.

Spaghetti with a slow cooked meat sauce & mushrooms

Baked home made manicotti filled with ricotta and spinach, served with marinara sauce

Bow tie pasta with smoked chicken & sun dried tomato in an oven roast tomato brandy cream sauce

Arugula and exotic greens with hot crisp calamari, green apples, cherry tomatoes & mozzarella and spicy plum dressing.

(calamari fritti or sauted putenesca also available)

Romaine, Roma tomato, Greek olives, cucumber, feta cheese and onion with an herb vinaigrette

Grilled white and green jumbo asparagus drizzled with white truffle oil, wild mushrooms and Reggiano cheese

Romaine salad with Bosch Pears, strawberries & Gorgonzola with balsamic vinaigrette & candied walnuts

Our unique Ceasar with romaine hearts, crisp Asiago wafer bowl, roast peppers, anchovy & rosemary polenta croutons

Exotic greens with toasted almonds, sun-dried cranberries, tomatoes & red grape vinaigrette

Roma tomatoes, fresh basil, buffalo mozzarella

Hoisin lemon marinated mixed seafood grill (shrimp, scallops, fresh daily fish) served over saffron rice with papaya & almonds

Grilled Salmon with artichoke hearts and tomato caper lemon sauce served with fingerling roasted potatoes

Parmesan & herb seasoned succulent chicken breast over fettuccine marinara

Crispy honey-roasted duck served two ways; breast fanned medium rare and leg and thigh confit served in a cranberry vinaigrette with sweet potato risotto

Spanish Basmati rice with jumbo shrimp, daily select fresh fish, mussels, clams, sausage & chicken with saffron broth

A Napoleon of Pork tenderloin roast with sauted cinnamon apple, chutney of sun-dried fruits and a maple balsamic glaze

Jumbo scallops crusted with sweet pink peppercorns in a lemon vanilla sauce served with a sweet corn herbed risotto

Jumbo Shrimp sauted in a spicy olive caper tomato sauce served with pesto potato puree

Marinated chicken breast infused with roast garlic & herbs over julienne vegetables and fingerling potatoes

Veal Scaloppine with Marsala wine & wild mushrooms served with fettucine pasta

Veal Scaloppine with lemon, capers, artichokes & white wine served with fettucine pasta